GONE FISHING

Saturday night. Every new restaurant you wanna try is booked. Every old fave is, well, old. So you (I) let down your (my) guard and let the friends take care of the venue. Some place they went to a while back and liked. A place we never heard of, and had no on-line reviews (that counted). A place at the wrong end of the right street. Sounds like a recipe for disaster, right?

WRONG! Tho' it did start out a bit iffy...

Ferillo. We'd booked a table, but there really was no need. 'Cuz it was Saturday night and the joint was anything but jumping. In fact, it was Deadsville. I guess no one else had heard of Ferillo either. But what the hell! We'd bring our own atmo. We braved the subtle bleachy/worn mop smell and took our seats in the window.

And were we glad we did!

We started off with champagne. OK, it wasn't really champagne. It was the Portuguese version. But at $130 for a bottle of Veuve vs. $32 for the cheap swill, do you blame us? Guess what? It was delicious!

Maybe it was the bubbly, but what followed was a feast that met - and surpassed - even the snootiest of gastrosnobs: a massive appetizer platter filled with grilled octopus and squid, fried calamari and shrimp, and their tasty (but somewhat mismatched) salsa. House salad for four was served family style, complete with feta cheese and chickpeas.

And then came the mains: the fish.

This was the kind of place that brought out various fishies and mollusks so we could pick ourselves a winner. We ordered, they told us they'd run out of some things, we thought was strange (considering no one, but no one, was there), and we re-ordered. The fish arrived, heads or tails in tact for those that wanted it; deboned and perfect for those who didn't. The chef put together a platter of sides too - mushrooms, potatoes and a smattering of veg. But I didn't pay attention because I was too busy ooh-ing and aah-ing over my porgy and sampling my man's dorado.

In a word? Deeee-lish.

Homemade sugar crepes and frothy caps finished us off. We marvelled how such a yummy spot could be so, well, not hot. Why why why? They had a massive saltwater fishtank in the entrance, and even that was nearly empty!

You know how desperadoes are extra super nice? And how those who, erm, lack in physical perfection can compensate with sparkling personalities? That's Ferillo. It's a Meditteranean fish joint that, while having much in common menu-wise to that swanky hot spot at Ave and Dav, couldn't be more different.

In other words, Ferillo may be the poor cousin, but so what? It's tasty, the folks there are lovely, and food is great. All it needs - aside from some (any) customers, is a chance. The menu was nearly identical to That Other Fish 'n Tits joint - but with lower prices. The food was on par - if not superior.

And the only tits in the place were ours.


Ferillo
924 College W.
Doubt you'll need to book, but here's the #: 416 840 1144